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Our Restaurant

The result of this collaboration is an exciting partnership.

Alexandre and Sebastien are the chefs behind this new project. The cousins have worked together for many years before finally deciding to create something of their own. Both highly-skilled chefs, originally trained in Dordogne, at one of the best catering schools of France. Food has always been part of their education from regional classics to high end gastronomy.

The cousins have blended their knowledge of French cuisine and hot smoke barbeque to create this authentic venture. Chunks of beef Brisket and a range of other succulent meats including pork, chicken, mutton, and homemade French Toulouse sausages.

All our meats are coated in homemade rubs before a slow cook in a traditional American ‘Ole Hickory smoker pit. the meat is smoked for up to 15hours creating a juicy and tender meat holding intense and bold smoky flavours.

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At the Brisket and Barrel, we only use top quality meat from local farmers and butchers.

food-drinks

Food & Drinks

The drinks are carefully selected by our team. We offer a great variety of Wines, crafts beer, and spirits.

The following menu is only a sample. Our Menu which change regularly depending on season, the cuts of meat we can get and our mood.

• THE ST JOHN'S
Croissant inspired bun

Brisket

£5

smoked low and slow for 12H
Sausage

£5

home made sausage
Pulled Pork

£5

smoked low and slow for 14H

• SALAD
All our salads are vegeterian

Coleslaw

£3

Cabbage and fennel coleslaw with spicy ginger and lime dressing
Potato Salad

£3

New potato salad, mixed fresh herbs, yogurt
Salad of the Week

£3

Announced weekly on our social media

• PIT SMOKED BBQ
Low and slow cooked up to 15 hours

Coffee rubbed beef brisket

£7/100g

smoked low and slow for 6H
Pulled Pork

£5/100g

smoked low and slow for 16H
BRK + BRL Fennel Sausage, crafted by charts farm

£3/100g

smoked low and slow for 2H

• SIDE
perfect to share

Sweet & blue cheese

£3

Oven roasted sweet potatoes with basil and blue cheese sauce
Mac'n'Cheese

£3

With bechamel and garlic
Burn End Baked Beans

£3

Mix of beans with burnt ends

All our products are from people who believe that real traditions & time honoured methods recreate our heritage.

If you suffer from food allergy or intolerance, please let us know upon placing your order. To help, our easy to use guide covers the most common allergens as well as suitability for vegetarians or vegans.

news

  • 30 BEEF RIBS OUT OF THE SMOKER NOW ! hurry up 🤗

    Brisket & Barrel about 6 hours ago
  • TODAY SPECIAL: Pork Belly Ribs !! 🐷👌🏽 https://t.co/RfdwI1IsUp

    Brisket & Barrel about 1 days ago
  • TODAY SPECIAL: Lamb shoulder 😌 so tender...

    Brisket & Barrel about 6 days ago
contact

Opening and Contact

123 St Johns Hill, Sevenoaks TN13 3PE, Royaume-Uni

Opening Hours

Wednesday to Sunday
9am - 10 pm

Send an Email

Call Us

01 732 453 934

contact-and-order

For Events Catering contact: 07 568 099 866

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