Smoky salmon and tomato rillettes

150g smoked salmon, skin removed and broken into pieces

120g cream cheese (or 60g cream cheese, 60g crème fraiche)

4 tbsp smoked ketchup

2 tbsp finely chopped chives

1 tbsp finely chopped dill

¼ tsp fine sea salt

¼ tsp black pepper

½ tsp lemon zest

1 tsp lemon juice

 

1. Mix all ingredients in a bowl using a fork or a stiff whisk. Mix until you have a paste with still some bigger chunks. 

2. Sprinkle with chives and serve as a dip or in a sandwich

3. Sit back and enjoy everyone's smile after they've tasted that goodness :)