What's in our luxury gift hamper?
1 Bottle of Pierre Gerbais Organic Champagne
From a vineyard located in the village of Celles-sur-Ource in the heart of the Cote des Bar. The average age of the vine is 30 years old and the fruit is hand harvested. Goes great with Salmon, Cheese or easily enjoyed on its own!
grapes: 25% Pinot Blanc, 25% Chardonnay, 50% Pinot Noir
Bottle of Domaine Giachino
Frédéric Giachino has been producing wine in Savoie for more than 20 years. His wine is made with local grape grown at 1500m of altitude on average.
Giachino’s wine are excellent to accompany your cheese degustation.
BRK BRL smoked salmon
Oak salmon made in-house by our French chefs Alex and Sebastien.
BRK BRL brisket
13 hours delicious and tender oak smoked brisket made in-house by our French chefs Sebastien and Alex.
Fribois camembert with a selection of 2 tomme cheese.
Millers cheese crackers
Crunchy and wheaty wafers. Hexagonal wafers made with stone-ground flour, grown and milled in England.
Brisket and barrel’s signature rub. Ideal to marinate poultry, pork and veggies. It can also be used as a seasoning.
Raoul gey artisan crisps
Artisanal French crisps made in a cauldron.